Traditional

Organic Spring Greens
Organic Spring Greens, Farmer’s Market Berries, and Aged Blue tossed in
Our Signature Dressing
Spinach Salad with or without Smoked Bacon, Sweet Onion, and Tomatoes with Candied Pecans 
Asparagus & Orzo Salad
Kale & Jicama Salad
Zesty Cole Slaw
Broccoli Salad with Cranberries, Orange Segments, Sweet Purple Onion & Toasted Cashews with a Creamy Dressing
Seasonal Farmers Market Grilled & Roasted Organic Vegetables
Grilled Herbed Asparagus

Season Grilled Fennel & Leaks 
Sautéed Haricot French Beans with Garlic & Thyme
Roasted Brussels Sprouts with Sea Salt, Pepper, Olive Oil & Pancetta
Pan Roasted Rosemary Red Potatoes
Garlic Roasted Mashed Potatoes topped with Garden Chives
Mashed Potato Bar ~ with your endless toppings
Seasoned Wild Rice Pilaf with Saffron

Asian Fusion

Bangkok Slaw
Toasted Peanuts, Cilantro, Thai Basil, Shredded Carrots & Singapore Noodles with or without Beef, Chicken & Shrimp 

Ginger Soy Noodle Shrimp Salad 
Chinese Chicken Salad
Free Range Chicken, Soy Dressing, Cashew, Cilantro, and Mandarin Oranges topped & Fried Wontons
Jasmine Rice
Sautéed Baby Bok Choy & Carrot with Sesame Oil
Sautéed Snow Peas with Sweet Onion & Carrots
Vegetarian Pineapple Fried Rice 

Santa Barbara Fiesta

Poblano Potato Salad
Fiesta Caesar Salad
Roasted Corn & Black Bean Salad
Spanish Rice with Cumin
Queso Fresco Stuffed Poblano Pepper
Traditional or Vegetarian Black Beans

Mediterranean

CSC Traditional Classic Caesar Salad
Andalucía Salad  Manchego Cheese, Jicama, Sweet Onion,
Roasted Pine Nuts & Sherry Vinaigrette Dressing
Greek Salad Cucumbers, Purple Onion, Feta Cheese & Grape Tomatoes
Pasta Salad, Basil, Sun-Dried Tomatoes, Artichokes, Assorted Olives & Heirloom Tomatoes
Endive Salad with Sweet Purple Onion, Feta Cheese, Grape Tomatoes
Roasted Fennel with Garlic & Olive Oil
Fingerling Potatoes with Herb Vinaigrette
Garlic & Herb Couscous 
Risotto
Roasted Tomato Panzanella with Buffalo Mozzarella
Mushroom ~ Butternut Squash ~ Herb ~ Three Cheese