Traditional

Organic Spring Greens
Organic Spring Greens, Farmer’s Market Berries, and Aged Blue tossed in our Signature Dressing
 

Spinach Salad

with or without Smoked Bacon, Sweet Onion, and Tomatoes with Candied Pecans 
 

Asparagus & Orzo Salad
 

Kale & Jicama Salad
 

Zesty Cole Slaw
Broccoli Salad with Cranberries, Orange Segments, Sweet Purple Onion & Toasted Cashews with a Creamy Dressing
 

Seasonal Farmers Market Grilled & Roasted Organic Vegetables
 

Grilled Herbed Asparagus

 

Season Grilled Fennel & Leaks 
 

Sautéed Haricot French Beans with Garlic & Thyme
 

Roasted Brussels Sprouts with Sea Salt, Pepper, Olive Oil & Pancetta
 

Pan Roasted Rosemary Red Potatoes
 

Garlic Roasted Mashed Potatoes topped with Garden Chives
 

Mashed Potato Bar ~ with your endless toppings
 

Seasoned Wild Rice Pilaf with Saffron

Asian Fusion

Bangkok Slaw
Toasted Peanuts, Cilantro, Thai Basil, Shredded Carrots & Singapore Noodles with or without Beef, Chicken & Shrimp 

 

Ginger Soy Noodle Shrimp Salad 
 

Chinese Chicken Salad
Free Range Chicken, Soy Dressing, Cashew, Cilantro, and Mandarin Oranges topped & Fried Wontons
 

Jasmine Rice
 

Sautéed Baby Bok Choy & Carrot with Sesame Oil
 

Sautéed Snow Peas with Sweet Onion & Carrots
 

Vegetarian Pineapple Fried Rice 

Santa Barbara Fiesta

Poblano Potato Salad
 

Fiesta Caesar Salad
 

Roasted Corn & Black Bean Salad
 

Spanish Rice with Cumin
 

Queso Fresco Stuffed Poblano Pepper
 

Traditional or Vegetarian Black Beans

Mediterranean

CSC Traditional Classic Caesar Salad
 

Andalucía Salad  

Manchego Cheese, Jicama, Sweet Onion, Roasted Pine Nuts & Sherry Vinaigrette Dressing
Greek Salad Cucumbers, Purple Onion, Feta Cheese & Grape Tomatoes
 

Pasta Salad

 Basil, Sun-Dried Tomatoes, Artichokes, Assorted Olives & Heirloom Tomatoes
 

Endive Salad

 Sweet Purple Onion, Feta Cheese, Grape Tomatoes
 

Roasted Fennel with Garlic & Olive Oil
 

Fingerling Potatoes with Herb Vinaigrette
 

Garlic & Herb Couscous 
 

Risotto

Mushroom ~ Butternut Squash ~ Herb ~ Three Cheese
 

Roasted Tomato Panzanella with Buffalo Mozzarella
 

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