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Roasted in a local Cabernet, fresh Garlic
and Olive Oil
Served with our Mint Chutney
Lamb Chops with Mint Pesto
Lamb Chops with a Honey, Balsamic Vinegar
Reduction
With Cranberry Chutney
A Fall Favorite
Served with a Port Apricot Glaze Sauce with
Fresh Thyme
Stuffed with Spinach, Mushrooms, Onions and
Bread Crumbs
Grilled Pork Tenderloin with Paprika, Thyme
and Garlic
Topped with Smoked Bourbon Barbecue Sauce
Marinated in Chili Water with Garlic and Ginger
In our Homemade BBQ Sauce topped with a Dry
Rub
Smoked Paprika Marinated Pork Tenderloin with
Apricot, Port and Thyme Sauce
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