Create Your
Own Menu
With Olive Oil, Garlic, Basil, Roma Tomatoes
and Fresh Parmesan Cheese Served on Toasted Rounds
Served with our Spicy Mango Dipping Sauce
With Goat Cheese and Roasted Pistachio Nuts
Served with Pita and Toasted Rounds
Served with an Herb Dip
A variety of Spinach, Sun Dried Tomato, Pesto
and Smoked Salmon
with Egg Plant and Roasted Peppers
Topped with Parmesan Cheese
Stuffed with Pork and served with Soy Sauce
Stuffed with Thai Chicken Salad Topped with
Sesame Seeds
With Feta Cheese and Spinach
Presented on Silver Trays or Wave Board
With Balsamic and Fresh Herbs
With Herbed Cream Cheese and Capers with or
without Caviar
With Pepper Jack Cheese and Green Chilies
Served with Thai Peanut Sauce
Aged Salami, Sweet and Mild Peppers, Assorted
Olives, Artichoke Hearts
With Gourmet Crackers
Sliced, Cubed, and Softened Cheeses served
with
Assorted Nuts, Dried Fruit and Crackers
Served with Hot Mustard, Soy Sauce and Sesame
Seeds
With Sweet & Spicy Plum Sauce
served on Mini Thyme Scones
Served with Cranberry Chutney
With Zesty Cocktail Sauce and Lemons
With Soy Sauce, Ginger and Bay Shrimp
Cooked in Mandarin Orange Teriyaki Sauce
Cooked with Honey and Molasses
Served with Sweet Ginger, Soy Sauce and Wasabi
Served with Dill Tarter Wasabi
Piped with Smoked Salmon topped with Chives
With Smoked Salmon and Horseradish
Served with Tortilla Chips
With Bay Shrimp, Cocktail Sauce topped with
Guacamole
Served as Salad or Mini Sandwiches
With Pepper Jelly
Honey glazed served with Honey Dijon on homemade
Biscuits
Served with Baguette Rounds
Stuffed with Seasoned Pork
With Horseradish served on Mini Rolls
With Wasabi and Ginger
Chicken or Beef Marinated with Olive Oil Lemon
Pepper and Fresh Herbs
Served with Spicy Sweet and Sour Sauce
Egg Salad, Almond Chicken, Tuna, Cucumber
Served with Roasted Tomato Salsa and fresh
Guacamole
Served with Black Beans, Pepper Jack Cheese,
Guacamole, Sour Cream topped with Green Onions
Served with our Zesty Cocktail Sauce
Filled with Walnuts and Sweet Relish
With a Sweet Chili Dipping Sauce
Marinated Salmon with Tomatoes, Onions and
Green Onions
With Balsamic, Olive Oil and Fresh Herbs
Salami, Asiago Cheese, Herbs wrapped in Phyllo
Dough and Baked
With Roasted Colored Peppers and Sweet Onions
Served as muffins
Snow Peas, Carrots and Sweet Maui Onions
with Saffron and Toasted Slivered Almonds
with Fresh Garlic and Rosemary
with Slivered Almonds
sweet and spicy
Sirloin Beef, Grilled Shrimp, Seasoned Chicken
or Black Bean
Beef Chicken and Lamb served with a Chili
Aioli
Grilled Chicken with Spinach, Caramelized
Onions and Cashew Nuts seasoned
with Green Thai Curry and Coconut Milk served with Honey Cumin
Aioli
Mini Cheeseburgers with Grilled Onions on
Sweet Hawaiian Rolls
Cherry Tomatoes, Fresh Buffalo Mozzarella
and Artichoke Hearts marinated
in a Balsamic and Olive Oil Dressing with Fresh Basil
Spicy Shrimp with Citrus Marinated Jamaica
and Banana Fritters with Mango Sauce
Warm Brie in Mini Phyllo Cups topped with
Roasted Pecan and Dried Cranberry Compote
Grilled Adobe Chicken with Fresh Pesto
Tender Roast Beef Slices on Crostini with
Pimientos Roasted Red Bell Peppers with a Gorgonzola Spread
Blackened Seared Ahi with Star Fruit, Wasabi
Aioli on a Fried Wonton with Black and White Sesame Seeds
Seafood Paella in Green Lip Mussel Shells
|
