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Please choose from on of our mid-week menu good Monday thru
Thursday also click on our Hors
d’oeuvres and Dessert
link to add to your menu.
Spinach Salad with Pecans, Sweet Onions, Country
Bacon, Egg and Feta Cheese, tossed in Vinaigrette Dressing
Roasted Sweet Corn in the Husk
Baked Russet Potatoes with Cheese, Bacon, Chives, Sour Cream,
and Butter
Sliced Teriyaki Marinated Tri-tip Roast
Wild Field Of Greens, Dried Cranberries, Walnuts,
Feta Cheese and Cucumbers tossed in a Herbed Vinaigrette Dressing
Seasoned Rice Pilaf with Slivered Almonds
BBQ Chicken Kabobs with Grilled Vegetables
BBQ Beef Kabobs with Grilled Vegetables
Chopped Romaine Lettuce with shaved Carrots
diced Cucumbers, shredded Purple Cabbage with your choice
of Dressing
Chicken Tenders with BBQ Sauce and Ranch Dressing
Sliders Mini Cheeseburgers with Grilled Onions served on Sweet
Rolls
Home Made Margarita, Four Cheese and Smoked Salmon with Fresh
Dill Pizza’s
Island Coleslaw
Vegetable Crudités with Herb Dip
Sweet and Spicy Baked Beans with Honey Smoked Bacon
Grilled Sirloin Medallions with Hawaiian BBQ Sauce
Grilled Chicken Breast with Chipotle BBQ Sauce
Grilled Corn and Black Bean Salad with Sweet
Purple Onions tossed in a Spicy Herbed Dressing
Quesadillas with Flour Tortillas filled with Pepper Jack and
Cheddar Cheese, Black Beans, Roasted Pasilla Chilies, Caramelized
Onions and topped with Guacamole and Scallions. (Optional
chicken or steak)
Chicken or Steak Fajitas with Roasted Bell Peppers, Onions
and Scallions in Corn and Flour Tortillas. Served with Shredded
Pepper Jack and Cheddar Cheese and Sour Cream
Caesar Salad with Cilantro, Scallions and
Home Made Croutons
Four Layer Bean Dip with Fiesta Chips
Spanish Seasoned Rice
Beef Machaca, Beef Slow cooked in Tomatillo Sauce for two
days, served with Corn and Flour Tortillas, Shredded Pepper
Jack and Cheddar Cheese Salsa and Sour Cream
Chopped Romaine with Ranch Style Dressing
with Croutons
Mashed Yukon Gold and Russet Potatoes with Roasted Garlic
and Herbs
Roasted Sweet Corn
Sliced BBQ Tri-tip in Chef’s Dry Rub
Chinese Chicken Salad tossed in Ginger Soy
Dressing
Basmati Rice with Mandarin Oranges
Coconut Shrimp Skewers with Spicy Mango Sauce
Chicken Paneng Red Thai Curry with Onions, Bell Peppers and
Potatoes
Chopped Romaine with Roasted Sunflower Seeds,
Chopped Roma Tomatoes
and Sharp Cheddar Cheese with Red Wine Vinaigrette
Russet Potato Steak Fries
Sirloin Medallions with House Dry Rub
Rustic Rosemary and Garlic Grilled Chicken Breast
Assorted Chips
Traditional Potato Salad
Grilled Hot Dogs with all the Condiments
Hamburgers and Cheeseburgers with Lettuce and Tomato
Baked Beans with or with out Bacon
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