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With Parmesan Cheese and topped with homemade
Marinara
With fresh Mint
Marinated in our Chef’s recipe
With White Wine, Roma Tomatoes, Mushrooms
and Peppercorns
With fresh Garlic, Herbs and Olive Oil
Grilled and Baked with Manzanilla Olives Sun
Dried Tomatoes, Artichoke Hearts and fresh Herbs
Baked and topped with Porcini Mushrooms, Red
Wine and Tomatoes
Stuffed with our homemade stuffing topped
with Chef’s Special Sauce
Marinated with Rosemary, Thyme and Oregano
Topped with Rosemary and Olive Tapenade
Prepared with Ginger, Button Mushrooms and
Green Onions
Marinated in fresh Limes, Lemons, Oranges,
Garlic and Rosemary
With fresh Cilantro, Lime Juice with Roasted
Colored Peppers
With Porcini Mushrooms
Our House Chef’s Specialty
Chicken Breast smothered in a traditional
Mexican Sauce of over fifty ingredients
Chicken, Chorizo, Rabbit and Lamb with Spanish
Rice
A traditional Spanish dish of Roasted Chicken
Breast basted with Figs, Cured Ham and Shallots
slow cooked Shredded Chicken Breast in a hard-shelled
Taco piled to perfection
marinated in Lemon, Olive Oil and fresh Herbs
Grilled Chicken Breast with Paprika, Thyme
and Garlic
Chicken Breast marinated in Olive Oil and
fresh Herbs
Fresh Corn Tortillas stuffed with Caramelized
Onions, Roasted Pasilla Chilies, and Pepper Jack Cheese
in a Red or Green Enchilada Sauce topped with Cheese, Cilantro
Black Olives and Scallions
Thai seasoned Chicken with Color Peppers in
Risotto flavored with Peneng Curry and Coconut milk
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