|
Lightly breaded with Tomatoes, fresh Lemon
and Capers
With our Chef’s Special Dry Rub or
Sauté Mushrooms with Maui Sweet Onions
Our T-bone Steak grilled and topped with Green
Chili’s and Cheddar Cheese
Smothered in our Port Demi Glaze Sauce
Served with Garlic Herb Au Jus and fresh Horseradish
Marinated in our Hawaiian Style Barbecue Sauce
Marinated in Balsamic Vinegar and Garlic
With Colored Peppers, Onions and Flour Tortillas
Served with BBQ Sauce, Mustard, Ketchup, Mayonnaise,
Tomatoes, Lettuce, Pickles and Onions
Served with Stewed Italian Tomatoes and Fresh
Basil
with Chipotle Cream Sauce: Chipotle Chilies
simmered in a Brandy and Cream Reduction with Roasted Shallots
Sirloin Medallion in a Red Wine Reduction
Sauce
Sirloin Medallion with a Gorgonzola Cream
Sauce
Sirloin Medallion Blackened
(Red Thai) Curry and Fresh Vegetables
Sirloin slivers in a traditional Heavy Cream
Sauce with Mushrooms and Caramelized Onions.
|
