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There’s enough going on at a wedding without having
to worry about all the details of such a momentous occasion.
At Creative Services Catering we know the importance of having
a celebration that will be remembered fondly for a lifetime.
With CSC at your side, you can forget the details and enjoy
yourself. We’ll handle everything – the food,
the flowers, the cake, the rentals, the set-up and the breakdown.
We’re fast, efficient, thorough, personable and kind;
we’ll be the solution to your concerns, not the cause
of them.
At CSC, we begin by spending time with you in person. We’ll
listen to you, get to know you, make sure we understand exactly
what you want and then design an event that reflects your
vision and fits your budget. Give us a color scheme or let
us help you choose one. Select the flowers or let us assist.
Give us as much or as little direction as you like. It’s
your celebration, and we’re your unwavering partners.
We pride ourselves on designing delicious custom-tailored
menus to fit your wedding to a “T.” We’ll
make passed hors d’oeuvres, serve a sit-down dinner,
or arrange a grand buffet. And we’ll create an exquisite
cake for the finale. We’ll do it all to fit any surroundings,
any season, any cuisine. We’ll even set up an intimate
custom sampling of menu items for you at our offices, complete
with china and linen. Want to discuss flowers or other specifics?
We can arrange for the florist or anyone else you’d
like to meet with to join you briefly at that time.
Of course, weddings also include bachelor and bachelorette
parties, rehearsal dinners and showers. Whatever you’re
planning, CSC will come through with everything you need to
make this once-in-a-lifetime experience a thoroughly satisfying
event.
| Brides can choose from
the theme stations here on this page or
mix and match from all of the individual menus
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Fillet Medallions with or without Sweet Maui
Onions and Button Mushrooms
Chicken Coq Au Vin Baked and Topped with Porcini Mushrooms,
Red Wine and Tomatoes
Farmer's Market Marinated Grilled and Roasted Vegetable Platter
with Balsamic and Fresh Herbs
Saffron Wild Rice Pilaf with Toasted Almonds
Penne Creamy Pesto Pasta
Andalucia Salad - Wild Greens with Manchego Cheese, Jamón
Serrano,
Sweet Onion, Roasted Pine Nuts in a Sherry Vinaigrette Dressing
A Variety of Wedding Cakes to choose
Marinated Chicken Sate & Beef Teriyaki
Sate
Spring Rolls served with a Sweet Mango Dipping Sauce
Vegetable Fried Rice loaded with fresh Vegetables
Asian Noodle Salad with fresh Vegetables in a Ginger Soy Dressing
Chinese Won Ton Salad tossed in Ginger Soy Dressing with or
without Grilled Chicken
Assorted California Rolls with Sweet Ginger
Brownies, Almond & Fortune Cookies
Minted Mango Pineapple Papaya Chicken or Traditional
Teriyaki Chicken with White Rice
Hawaiian Style B.B.Q. Grilled Tri Tip Medallions with fresh
Garlic
Chicken long Rice with Grilled Chicken, Button Mushrooms,
Green Onions and Glass Noodles
Spicy Baked Beans with Sweet Maui Onions
Macaroni Salad with Celery, Egg and Onions
Dill Potato Salad
Garden Salad with Tomatoes, Onions and Cucumbers tossed in
an Island Herb Dressing
Fresh Baked Garlic Bread
House baked Coconut Cream Tarts
Chicken and Beef Fajitas with Color Peppers,
Onions, Tomatoes in a fresh Chili Marinade
Fire Roasted fresh Salsa and Guacamole with Color Tortilla
Chips
CSC Famous Four Layered Black Bean Dip
Spanish Rice with just a touch of Cumin and Saffron
Tex/Mex Black Beans topped with Cheese
Chef’s Caesar Salad with fresh Parmesan Cheese and Croutons
Farmers Market Fresh Fruits/ Sundae Bar with all the Toppings
Pesto and Sun Dried Tomato Pasta with Parmesan,
Roasted Pine Nuts, with or without Chicken
Tuscany Grilled Breast of Chicken with Assorted Olives, Sun
Dried Tomato, Artichoke Hearts and fresh Herbs
Mini Cheese and Meat Calzones
Farmers Market Fresh Fruit with assorted Cheese Platter
Chef’s Caesar Salad with Homemade Croutons and fresh
Parmesan
Lemon Pepper Grilled Asparagus
A Variety of Sliced Baguettes, House Baked Breads with assorted
Olives
Angle Food Cake Topped with Fresh Berries and Cream for Dessert
Stuffed Breast of Chicken topped with Sautéed
Mushrooms
Baked Salmon Fillet with Fresh Herbs, cooked with your choice
of Chef’s Sauce
Spinach Salad with Pecans and Feta Cheese tossed in a Vinaigrette
Dressing
Wild Field of Greens Salad with Walnuts, Dried Cranberries,
Maytag Blue Cheese and Tomatoes
Seasoned Wild Rice Pilaf with or with out Sliced Almonds
Sautéed Lemon Pepper Asparagus with Balsamic and Olive
Oil
Warm assorted Rolls with Butter
Assorted Cookies and Brownies
Pizza, Hamburgers, Garden Burgers, Grilled
Hot Dogs with all the condiments, assorted Chips and any Dessert
from the menus above
Other stations available - Seafood,
Grilling and Dessert
Beverage Station with assorted Sodas, Juices,
Bottled Water, Lemonade, Sparkling Punch, Coffee, and Tea
All menus Items may be mixed & matched
and substituted to clients needs and Budget
Tax, Gratuity and Rentals not included. |
